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Bri Books

Bri Books is the podcast that encourages, entertains and enlightens by engaging with the ideas on and off the pages. We serve a community of ambitious, curious people hungry for conversations and books that transform, challenge and inspire us. What are you reading? Shout it out using #bribooks and listen to Bri Books on Apple Podcasts, Spotify, SoundCloud, Stitcher, and Google Play.
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Now displaying: February, 2020
Feb 6, 2020

Because your tastebuds don't have to perish and February dinners don't have to suck. In this episode of "Bri Books," we're discussing what’s in season (and delicious) during deep winter in places like New York, Boston, Atlanta, DC and St. Louis, and Los Angeles. 

Here's the food you can pick up at your local farmers market (shoutout to GrowNYC Grand Army Plaza Greenmarket, my personal home market) or grocery store. 

For a full breakdown of each ingredient and 3 quick winter recipes, learn them on bribookspod.com. 

Bri Books Deep Winter Fruit and Veggie Seasonality List:

1.Apples

2. Beets

3. Cabbage

4. Onions

5. Parsnips

6. Turnips

7. Squash

8. Carrots

 

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